AllBlack's Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

64.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale		37	3.5	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	30.24	7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	13.29	18.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	20.89	18.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		27.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	30.24	7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.29	18.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.89	46.5%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		27.9%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	64 °C	60 min
15.5 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.4
Mash volume with grains	17.6
Grain absorption losses	-4.8
Remaining sparge water volume (equipment estimates 18.5 L)	19.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Going into fermentor	21
Total:	34.2
Equipment Profile Used:	System Default

Notes

Cold steep over night ...

300gms carafa 2
100gms chocolate
100gms black

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Last Updated: 2016-04-17 01:48 UTC

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AllBlack's Ale