Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | American - Pale Ale | 37 | 3.5 | 100% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 30.24 | 7% | |
40 g | Cascade | Pellet | 7 | Boil | 10 min | 13.29 | 18.6% | |
40 g | Citra | Pellet | 11 | Boil | 10 min | 20.89 | 18.6% | |
60 g | Citra | Pellet | 11 | Dry Hop | 5 days | 27.9% | ||
60 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 27.9% | ||
215 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 64 °C | 60 min | |
15.5 L | Sparge | -- | 70 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 18.5 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |