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SteinBrew

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 5th 2015
1.050
1.011
5.1%
16.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Munich - Light 10L95 lb Munich - Light 10L 33 10 65.1%
41 lb American - Pilsner41 lb Pilsner 37 1.8 28.1%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 6.8%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.8 100%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.95 gal (287.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.95 gal (239.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.48 gal (221.92 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 43.48 gal (173.92 qt) sparge/top-off. 43.8 175.2  
Strike water volume at mash thickness of 1.2 qt/lb 43.8 175.2  
Mash volume with grains 55.48 221.9  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 46.65 g | 186.6 qt) 49.7 198.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.95 g | 287.8 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 93.5 374
Equipment Profile Used: System Default
"SteinBrew" Scottish Export beer recipe by SchuBrew. All Grain, ABV 5.06%, IBU 16.8, SRM 12.89, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-06 14:41 UTC