Smashish - Beer Recipe - Brewer's Friend

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Smashish

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 5th 2015
1.065
1.018
6.2%
33.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.42 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.64 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.95 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.45 g | 21.8 qt) 2.34 9.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.3
Equipment Profile Used: System Default
"Smashish" American Pale Ale beer recipe by Jeff. Extract, ABV 6.17%, IBU 33.01, SRM 9.29, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Simcoe)
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  • Last Updated: 2016-05-31 23:51 UTC