3F Gumballhead - Beer Recipe - Brewer's Friend

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3F Gumballhead

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 5th 2015
1.060
1.016
5.8%
31.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 52.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.5%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 7.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 First Wort 0 min 6.38 5.6%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.53 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 15 min 10.45 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 3.63 44.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.01 20  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.13 8.5  
Volume into fermentor 2.13 8.5  
Total: 4.4 17.6
Equipment Profile Used: System Default
"3F Gumballhead" American Wheat or Rye Beer recipe by thetemp. BIAB, ABV 5.8%, IBU 31, SRM 8, Fermentables: (Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo)
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  • Last Updated: 2016-04-23 13:45 UTC