Ave of the Giants - Beer Recipe - Brewer's Friend

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Ave of the Giants

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Morey
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday November 5th 2015
1.091
1.022
9.1%
113.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 3.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.7%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 21.9 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 38.6 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.09 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.23 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.23 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.95 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Mash --
0.50 tsp fermaid Other Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.77 23.1  
Mash volume with grains 7.19 28.8  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Ave of the Giants" Imperial IPA beer recipe by Jason Morey. All Grain, ABV 9.07%, IBU 113, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Light, Maltodextrin) Hops: (Cascade, Simcoe, Citra, Centennial) Other: (gypsum, fermaid)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 18:58 UTC