VTCCbrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 1 lb | Belgian - Roasted Barley | 30 | 575 | 5.7% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 4.3% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.23 | 60% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.36 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | chocolate nibs | Flavor | Boil | 30 min. | |
| 4 oz | mint leaves | Flavor | Secondary | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.5-3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.87 | 27.5 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) | 1.97 | 7.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.44 | 29.8 |
| Equipment Profile Used: | System Default | |
