Rousse 355 - Beer Recipe - Brewer's Friend

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Rousse 355

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday November 5th 2015
1.078
1.018
7.9%
46.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 53.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 13.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 22.03 15.8%
15 g Galena15 g Galena Hops Pellet 13 Boil 30 min 16.93 15.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 26.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.63 26.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tbsp Juniper Berries Flavor Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3gr gypse
1gr CaCl
1gr NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Rousse 355" California Common Beer recipe by nicboily12@gmail.com. All Grain, ABV 7.88%, IBU 46.56, SRM 25.15, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Galena, Saaz, Centennial, Cascade) Other: (Irish moss, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 16:46 UTC