Old Rasputin clone - Beer Recipe - Brewer's Friend

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Old Rasputin clone

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO, with modifications
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday November 5th 2015
1.092
1.018
9.7%
89.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 72.9%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 2.6%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 2.6%
9 oz American - Chocolate9 oz Chocolate 29 350 2.6%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 2.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
5 oz Belgian - Special B5 oz Special B 34 115 1.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.2%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 2.4%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Galena2.2 oz Galena Hops Pellet 14.1 Boil 60 min 85.52 49.4%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 2 min 2.33 16.9%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 2 min 1.91 33.7%
4.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
To 10g water, add 12g slaked lime and 6g CaCl to precipitate out carbonates and add back Ca.

Decant water and add 12g gypsum to lower pH to acceptable range.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Old Rasputin clone" Russian Imperial Stout beer recipe by BYO, with modifications. All Grain, ABV 9.68%, IBU 89.75, SRM 39.2, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Chocolate, Cara 20L, Dry Malt Extract - Light, Flaked Oats, Special B, Midnight Wheat Malt, Cara 45L) Hops: (Galena, Nugget, Cascade) Other: (irish moss)
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  • Last Updated: 2015-11-17 14:22 UTC