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Altbier

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 5th 2015
1.054
1.016
5.0%
30.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Fuglsang Pilsnermalt3.5 kg Fuglsang Pilsnermalt 37 3.84 55.6%
2.40 kg German - Munich Dark2.4 kg Munich Dark 37 39.87 38.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 638.96 1.6%
0.30 kg Krystallmalt 70 EBC0.3 kg Krystallmalt 70 EBC 34 67.89 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 30.75 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 63 °C 60 min
Utmesk -- -- 78 °C 30 min
Skylle til 30 l i kjelen Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader

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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 15:33 UTC
  • Snapshot Created: 2015-11-05 15:12 UTC
  • Link To Parent Recipe