K-Street Imperial - Beer Recipe - Brewer's Friend

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K-Street Imperial

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.p
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday November 5th 2015
1.078
1.019
7.6%
77.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 6.2%
13.25 lb United Kingdom - Golden Promise13.25 lb Golden Promise 37 3 81.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.3 Boil 60 min 52.96 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 18.3 25%
1 oz CASCADE1 oz CASCADE Hops Pellet 6.3 Aroma 2 min 1.73 25%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Aroma 2 min 4.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 90 min.
1 each IRISH MOSS Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Heat 6 gallons to 180 degrees - mash In at 158 degrees high
Batch sparge with 4 gallons

60 minute boil

Original gravity is 1.075
Pitched at 74 degrees

Wyeast 1217 west coast IPA yeast (stone - rumored to be...)


DRY HOP (5 DAYS)
2 OZ. Cascade 5lbs ( 45%),
1 OX. Amarillo 2lbs (18%),
1 OZ. Styrian Goldings 2lbs (18%),
1 OZ. Simcoe 2lbs (18%)

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  • Last Updated: 2016-04-29 17:45 UTC