Dubbel 2.0 - Beer Recipe - Brewer's Friend

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Dubbel 2.0

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FikretTopac
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday November 5th 2015
1.070
1.015
7.2%
26.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 82.9%
0.16 kg Belgian - Special B0.16 kg Special B 34 305.39 3.5%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 99.91 2.2%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 4.4%
0.33 kg Candi Syrup - Belgian Candi Syrup - D-900.325 kg Belgian Candi Syrup - D-90 32 238.67 7.1%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 9.93 15.1%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 60 min 7.54 28.3%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 20 min 4.57 28.3%
15 g Styrian Goldings 15 g Styrian Goldings Hops Pellet 2.8 Boil 20 min 4 28.3%
53 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 22.9
Mash volume with grains (equipment estimates 30.6 L) 25.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Dubbel 2.0" Belgian Dubbel beer recipe by FikretTopac. BIAB, ABV 7.22%, IBU 26.04, SRM 32.82, Fermentables: (Pale Ale, Special B, Aromatic, Wheat Malt, Belgian Candi Syrup - D-90) Hops: (Mandarina Bavaria, Saaz, Styrian Goldings )
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  • Last Updated: 2016-09-24 11:38 UTC