Saison J.J. Palmer
176 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.42 |
69.6% |
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
30.4% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 25 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.1 L)
|
31 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26.5 |
Going into fermentor
|
26.5 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Saison J.J. Palmer" Saison beer recipe by Bloemfontein Hombrewers. All Grain, ABV 6.39%, IBU 19.42, SRM 3.95, Fermentables: (Pilsner, Wheat, Munich, Cane Sugar, CaraMunich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 09:23 UTC