Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.9% | |
2.30 kg | German - Carapils | 35 | 1.3 | 39.9% | |
350 g | German - Caramel Wheat | 34 | 46 | 6.1% | |
350 g | Belgian - Wheat | 38 | 1.8 | 6.1% | |
350 g | Belgian - Munich | 38 | 6 | 6.1% | |
110 g | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
5,760 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 11.54 | 38.8% | |
30 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.79 | 61.2% | |
49 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | irish moss | Fining | Boil | 10 min. | |
0.50 tsp | gjærnæring | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 18.3 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 30.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37 |
Equipment Profile Used: | System Default |