Amber Rye - Beer Recipe - Brewer's Friend

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Amber Rye

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Erik Johansen
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 5th 2015
1.055
1.011
5.8%
43.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g German - Red X3000 g Red X 36 30.53 45.5%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 30.3%
1,000 g German - Rye1000 g Rye 38 7.84 15.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.5%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 238.67 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.82 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.36 10%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 2 min 3.2 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 2 min 4 20%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 6 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 37.5
Mash volume with grains (equipment estimates 44.6 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Amber Rye" American Amber Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.79%, IBU 43.38, SRM 26.68, Fermentables: (Red X, Maris Otter Pale, Rye, Flaked Oats, Crystal Rye) Hops: (Mosaic, Centennial)
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  • Last Updated: 2017-04-26 10:18 UTC