Azacca Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday January 3rd 2013
1.052
1.012
5.2%
38.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 28.45 10.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 15 min 8.47 6.1%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 1 min 0.74 6.1%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 1 min 0.74 6.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 0 min 30.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 40.8%
4.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.625 qt Sparge -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 4.37 17.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Azacca Pale Ale" American Pale Ale beer recipe by Alan. Partial Mash, ABV 5.22%, IBU 38.39, SRM 6.64, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L, Pale 2-Row) Hops: (Azacca)
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  • Last Updated: 2014-11-12 02:09 UTC