Imperial Juniper Ale (old version) - Beer Recipe - Brewer's Friend

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Imperial Juniper Ale (old version)

284 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luke Lovett
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday November 5th 2015
1.086
1.015
9.3%
116.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 70.3%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.27 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 21.08 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.39 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 1 min 1.65 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 29.41 10%
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 6 Boil 30 min 13.57 10%
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 6 Aroma 1 min 0.76 10%
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 6 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 5 min.
0.50 oz Juniper (7 days) Spice Secondary --
0.50 oz Juniper Spice Boil 5 min.
0.50 oz Juniper (3 days) Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
1.5 gal Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.2 40.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes
  • 3 packs of WLP001.
  • Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-27 00:58 UTC