Yorkshire Bitter Mod - Beer Recipe - Brewer's Friend

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Yorkshire Bitter Mod

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 5th 2015
1.043
1.010
4.3%
35.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 93.8%
0.45 lb United Kingdom - Extra Dark Crystal 160L0.45 lb Extra Dark Crystal 160L 33 160 5.6%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 0.6%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northdown0.4 oz Northdown Hops Pellet 8.6 Boil 60 min 13.78 23.5%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.5 Boil 30 min 18.01 52.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.78 23.5%
1.70 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 qt Single infusion Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Yorkshire Bitter Mod" Special/Best/Premium Bitter beer recipe by Tim Arrell - Australia. All Grain, ABV 4.3%, IBU 35.56, SRM 11.86, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 05:29 UTC