Yellow Rose of Texas - Beer Recipe - Brewer's Friend

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Yellow Rose of Texas

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 5th 2015
1.056
1.010
6.2%
38.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 64.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 14.69 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 24.07 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Tomatoes Other Mash --
2 oz Ancho Chillies Flavor Secondary --
0.50 qt Lime Juice Flavor Secondary --
2 oz Taco Seasoning Spice Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 150 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.24 32.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Yellow Rose of Texas" Saison beer recipe by Brewcalyptus Ben. BIAB, ABV 6.2%, IBU 38.75, SRM 22.08, Fermentables: (Pilsner, Red Wheat, Flaked Corn, Special B, Carafa III, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (Tomatoes, Ancho Chillies, Lime Juice, Taco Seasoning)
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  • Last Updated: 2015-11-05 16:15 UTC