Yellow Rose of Texas
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
14.69 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
24.07 |
50% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
38.76 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
Tomatoes
|
|
Other |
Mash |
-- |
2 oz |
Ancho Chillies
|
|
Flavor |
Secondary |
-- |
0.50 qt |
Lime Juice
|
|
Flavor |
Secondary |
-- |
2 oz |
Taco Seasoning
|
|
Spice |
Secondary |
-- |
Target Water Profile
Well - Hartland, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.44 g | 29.8 qt)
|
7.66 |
30.6
|
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt)
|
8.24 |
32.9
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
7.66
|
30.6
|
Equipment Profile Used: |
System Default |
"Yellow Rose of Texas" Saison beer recipe by Brewcalyptus Ben. BIAB, ABV 6.2%, IBU 38.75, SRM 22.08, Fermentables: (Pilsner, Red Wheat, Flaked Corn, Special B, Carafa III, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (Tomatoes, Ancho Chillies, Lime Juice, Taco Seasoning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-05 16:15 UTC