BiscuitAle I - Beer Recipe - Brewer's Friend

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BiscuitAle I

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday November 5th 2015
1.048
1.009
5.1%
21.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 53.4%
1.20 lb Canadian - Pale 2-Row1.2 lb Pale 2-Row 36 1.75 25.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 5.3%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 7.1%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 3.2%
4.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 5.6 Boil 60 min 13.3 34.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.6 Boil 30 min 6.21 32.7%
0.20 oz saaz0.2 oz saaz Hops Pellet 3.6 Boil 5 min 1.61 32.7%
0.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.34 9.4  
Mash volume with grains 2.71 10.9  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2.84 11.3
Equipment Profile Used: System Default
"BiscuitAle I" California Common Beer recipe by ericmonsalves. All Grain, ABV 5.1%, IBU 21.12, SRM 7.85, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Carapils, Biscuit, Melanoidin) Hops: (Columbus, Saaz, saaz)
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  • Last Updated: 2016-01-21 19:40 UTC