Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.074
1.017
7.5%
24.1
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 55 min 19.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spice pack Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 2.5 10  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"Holiday Ale" American Amber Ale beer recipe by Brewers Best. Extract, ABV 7.47%, IBU 24.05, SRM 26.68, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Centennial, Willamette) Other: (spice pack)
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  • Last Updated: 2015-11-05 01:34 UTC