Red X IPA - Beer Recipe - Brewer's Friend

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Red X IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 5th 2015
1.068
1.017
6.7%
68.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Red X11.5 lb Red X 36 12 82.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 60 min 35.54 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 20 min 10.76 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.83 28.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 5 min 3.54 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Red X IPA" American IPA beer recipe by Josh. All Grain, ABV 6.71%, IBU 68.68, SRM 14.85, Fermentables: (Red X, Munich - Light 10L, Maris Otter Pale) Hops: (Azacca, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 02:07 UTC