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simple starter

Created: Wednesday November 4th 2015
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187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
1.057
1.011
6.0%
11.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 5.5 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.11 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.99 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.09 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.75 35
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 114.4%
Pre-Boil: 85% 30.5 ppg
Ending Kettle: 81% 29 ppg
Brew House: 77% 27.8 ppg
Wort Volume:
5.75 Gallons
  • Expected 6.1 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.057
  • Actual OG: 1.058
Alcohol and Attenuation:
ABV: 6.3%
  • Apparent Attenuation: 82.8%
  • Actual FG: 1.010
  • Calories per 12oz 187 calories
  • Carbohydrates per 12oz 17 g
Amount Packaged:
6 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 64
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/7/2015 12:21 AM
over 9 years ago 		+1 Mash Complete 1.048 38 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/7/2015 12:21 AM
over 9 years ago 		+1 Brew Day Complete 1.058 24 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/7/2015 12:23 AM
over 9 years ago 		+1 Pre-Boil Gravity 1.048 30.5 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/7/2015 12:24 AM
over 9 years ago 		+1 Boil Complete 1.058 24 Quarts 2/20/2021 3:43 AM
over 4 years ago
11/7/2015 12:27 AM
over 9 years ago 		+1 Brew Day Complete 1.058 23 Quarts 2/20/2021 3:43 AM
over 4 years ago
12/13/2015 1:41 PM
over 9 years ago 		+37 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
12/13/2015 1:41 PM
over 9 years ago 		+37 Packaged 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
"simple starter" Belgian Specialty Ale beer recipe by d.marchinko@gmail.com. All Grain, ABV 5.99%, IBU 11.69, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-11-17 21:17 UTC