Choco's Mint Stout - Beer Recipe - Brewer's Friend

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Choco's Mint Stout

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McG
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday November 4th 2015
1.081
1.025
7.4%
16.5
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Choco's Mint Stout" American Stout beer recipe by McG. All Grain, ABV 7.37%, IBU 16.49, SRM 43.72, Fermentables: (Caramel / Crystal 60L, Carafa II, Pale 2-Row, Flaked Oats, Maris Otter Pale, Chocolate) Hops: (Willamette) Other: (Cocoa Nibs)
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  • Last Updated: 2015-11-21 18:36 UTC