Too Hearted - Beer Recipe - Brewer's Friend

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Too Hearted

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: deepdisco
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 4th 2015
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1.012
6.8%
54.6
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0.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 78.6%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 8.7 First Wort 60 min 14.82 9.7%
4 g Magnum (15 AA) / 11.5 Ounces4 g Magnum (15 AA) / 11.5 Ounces Hops $ 1.75 / oz
$ 0.25 		Pellet 15 First Wort 0 min 7.21 2.7%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 8.7 Boil 20 min 16.32 19.5%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 8.7 Boil 5 min 5.37 19.5%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 8.7 Whirlpool 0 min 10.86 19.5%
1.50 oz Centennial (US)1.5 oz Centennial (US) Hops Pellet 8.7 Dry Hop Day 7 29.2%
5.14 oz / $ 0.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.66 tsp Epsom Salt Water Agt Mash 1 hr.
0.66 tsp Gypsum Water Agt Mash 1 hr.
4.61 ml Lactic acid Water Agt Mash 1 hr.
2.25 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
"Too Hearted" American IPA beer recipe by deepdisco. All Grain, ABV 6.84%, IBU 54.59, SRM 7.88, Fermentables: (Pale 2-Row, Vienna, BEST Chit Malt, Caramel / Crystal 80L) Hops: (Centennial (US), Magnum (15 AA) / 11.5 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-21 13:48 UTC