Scotish Ale Partial Mash - Beer Recipe - Brewer's Friend

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Scotish Ale Partial Mash

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday November 4th 2015
1.079
1.020
7.8%
20.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 12.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.8%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.1%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 51.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 10.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.99 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 15 min 6.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 4.25 17  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"Scotish Ale Partial Mash" Strong Scotch Ale beer recipe by Brewer #53543. Partial Mash, ABV 7.78%, IBU 20.14, SRM 19.94, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 60L, CaraMunich II, Roasted Barley, Peated Malt, Dry Malt Extract - Extra Light) Hops: (Willamette, Pacifica)
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  • Last Updated: 2015-12-30 18:49 UTC