Mark McNally's Extract IPA, 10G
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.32 |
16.7% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.34 |
16.7% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
13.23 |
44.4% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
37.32 |
16.7% |
7.50 oz |
Centennial (Pellet) 7.4999999828443 oz Centennial (Pellet) Hops |
|
25.57 |
83.3% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 12.01 g | 48.1 qt)
|
11.18 |
44.7
|
Mash volume with grains (equipment estimates 12.01 g | 48.1 qt)
|
11.46 |
45.8
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
1.26 |
5
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.18
|
44.7
|
Equipment Profile Used: |
System Default |
"Mark McNally's Extract IPA, 10G" American IPA beer recipe by Jeff & Brew Lab. Extract, ABV 6.33%, IBU 62.89, SRM 8.8, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 17:39 UTC