Conor's Stout - Beer Recipe - Brewer's Friend

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Conor's Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 4th 2015
1.051
1.014
4.8%
69.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 63.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 37.68 33.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 20 min 15.21 33.3%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 20 min 16.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Nutmeg Spice Secondary --
0.50 oz Cardamon Spice Secondary --
2 each Vanilla Bean Spice Secondary --
6 each Graham Crackers Flavor Boil 2 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 1.99 8  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes
  • steep grains 25 min @ 151F
  • Belgian Candy @ 30 min
  • Brown Sugar, Maltodextrin(or Lactose) @ 15 min
  • Molasses @ 2 min & steep graham crackers (crushed in a hop bag) for 2 min as well
  • Primary Ferm for 8 days
    -Nutmeg, Cardamon, Vanilla Bean in Secondary for 6 days
  • Drinking notes: super tobacco-y aromatics, smooth with a huge spicy mouthfeel
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 16:18 UTC