#54 Saison Wyeast 3711 (FM 21) - Beer Recipe - Brewer's Friend

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#54 Saison Wyeast 3711 (FM 21)

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 4th 2015
1.050
1.008
5.5%
30.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 5.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Southern Promise23 g Southern Promise Hops Pellet 10.8 Boil 50 min 22.7 28.8%
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 4.1 Boil 10 min 8.14 71.3%
80 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

starter 60h. after addition of it to the wort it started fermentation after a few hours.
28L of wort, d = 1.051
FG = 1.009. Bottled straight from the fermenter after 14 days of primary and cold crash.

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  • Last Updated: 2015-11-23 11:30 UTC