OVSH Bright Copper Kettle Sour - Beer Recipe - Brewer's Friend

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OVSH Bright Copper Kettle Sour

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 35 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday November 4th 2015
1.049
1.005
5.7%
21.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 82.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.4%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 25 min 11.84 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 15 min 3.8 8.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 10 min 2.78 8.3%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 5 min 3.05 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Whirlpool at 165 °F 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 2 days 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 8 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 13 52  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil.

Raw Grain added at 112F

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  • Last Updated: 2015-11-04 13:17 UTC