agitec retrospect red ale - Beer Recipe - Brewer's Friend

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agitec retrospect red ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 4th 2015
1.060
1.013
6.2%
37.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 80.1%
560 g Belgian - Caramel Pils560 g Caramel Pils 34 8 6.4%
560 g Weyermann - CaraBelge560 g CaraBelge 33 13.6 6.4%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 2.9%
250 g German - Melanoidin250 g Melanoidin 37 25 2.9%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 0.7%
60 g German - Carafa II60 g Carafa II 32 425 0.7%
8,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 21.21 11.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 5.05 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 5.89 11.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 2.03 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.37 11.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 1 min 0.35 8.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.41 8.9%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 7 days 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
225 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.2
Mash volume with grains 32
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 28.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Going into fermentor 36
Total: 49.6  
Equipment Profile Used: System Default
"agitec retrospect red ale" American Amber Ale beer recipe by Steinar Haug. All Grain, ABV 6.17%, IBU 37.31, SRM 14.4, Fermentables: (Maris Otter Pale, Caramel Pils, CaraBelge, Crystal 140L, Melanoidin, Pale Chocolate, Carafa II) Hops: (Horizon, Ahtanum, Cascade)
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  • Last Updated: 2016-06-07 06:28 UTC