house ale nov 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

house ale nov 2015

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 4th 2015
1.047
1.008
5.0%
37.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale 2-Row11.5 kg Pale 2-Row 37 1.8 94.5%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 4.9%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 0.6%
12.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 27.14 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 10.27 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g brewbrite Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 12psi       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.4
Mash volume with grains 38.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 48.8 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 79.1  
Equipment Profile Used: System Default
 
Notes

600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go

Last Updated and Sharing
 
698
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 02:57 UTC