Irish Stout Gordon Strong
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Warrior18 g Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
33.25 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Warrior (Pellet) 18 g Warrior (Pellet) Hops |
|
33.25 |
100% |
18 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Irish Stout Gordon Strong" Dry Stout beer recipe by Gordon Strong. All Grain, ABV 4.52%, IBU 33.25, SRM 50, Fermentables: (Golden Promise, Flaked Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Blackprinz, Roasted Barley (UK) Simpson, Chocolate (UK) Thomas Fawcett, Caramel / Crystal 60L) Hops: (Warrior)
Last Updated and Sharing
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- Last Updated: 2017-09-02 13:02 UTC