Tumbling Gnome - Beer Recipe - Brewer's Friend

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Tumbling Gnome

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Blind Bard Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 4th 2015
1.086
1.017
9.0%
8.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 82.1%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 13.7%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.3%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Opal0.25 oz Opal Hops Pellet 4.5 First Wort 0 min 1.06 8.3%
0.75 oz Opal0.75 oz Opal Hops Pellet 4.5 Boil 60 min 5.27 25%
1 oz Opal1 oz Opal Hops Pellet 4.5 Boil 5 min 1.4 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 1 min 0.5 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal dough in @ 162 F Infusion -- 149 °F 90 min
6.63 gal Batch Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.89 31.6  
Mash volume with grains 9.91 39.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
 
Notes

Hit 1.078 OG, overshot volume. initially overshot mash temp but cooled down with cold water to 149/150 F.

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  • Last Updated: 2015-12-21 20:34 UTC