Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Belgian - Pilsner | 37 | 1.6 | 82.1% | |
4 lb | Corn Sugar - Dextrose | 46 | 0.5 | 13.7% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 4.3% | |
29.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Opal | Pellet | 4.5 | First Wort | 0 min | 1.06 | 8.3% | |
0.75 oz | Opal | Pellet | 4.5 | Boil | 60 min | 5.27 | 25% | |
1 oz | Opal | Pellet | 4.5 | Boil | 5 min | 1.4 | 33.3% | |
1 oz | Palisade | Pellet | 7.5 | Boil | 1 min | 0.5 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.39 gal | dough in @ 162 F | Infusion | -- | 149 °F | 90 min |
6.63 gal | Batch Sparge | Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.89 | 31.6 |
Mash volume with grains | 9.91 | 39.6 |
Grain absorption losses | -3.16 | -12.6 |
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) | 7.22 | 28.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) | 12 | 48 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.11 | 60.4 |
Equipment Profile Used: | System Default |