citra session black ipa, pmdh - Beer Recipe - Brewer's Friend

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citra session black ipa, pmdh

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 4th 2015
1.049
1.010
5.2%
51.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.1%
16.80 oz Cane Sugar16.8 oz Cane Sugar 46 0 13.7%
4.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.1%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 5.7%
8.50 oz German - De-Husked Caraf II8.5 oz De-Husked Caraf II 32 418 6.9%
10.50 oz German - De-Husked Caraf III10.5 oz De-Husked Caraf III 32 470 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 25 min 10.69 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 20 min 15.44 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 15 min 12.28 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 5 min 50.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.93 31.7  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.7 22.8  
Going into fermentor 5.7 22.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Used tap water mostly instead of the normal softened water in the house.
Do not strain hops, leave in the fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 21:43 UTC