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dry stout extract

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: mr koory
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 4th 2015
1.042
1.008
4.5%
42.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 46.2%
10 oz Cane Sugar10 oz Cane Sugar 46 0 9.6%
6 oz Brown Sugar6 oz Brown Sugar 45 15 5.8%
64 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 11.5%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 6.7%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 15.4%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 20.97 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 11.72 33.3%
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 2.4 Boil 22 min 5.45 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.7 30.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Used saf 05 because that is what I had. An English ale yeast probably would have been more appropriate.

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  • Last Updated: 2015-11-29 05:05 UTC