Hāpi Clapper - Beer Recipe - Brewer's Friend

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Hāpi Clapper

173 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 3rd 2015
14.0 °P
2.4 °P
6.2%
42.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Gladfield - Wheat100 g Gladfield - Wheat 38 2 7.1%
1.20 kg Gladfield - American Ale Malt1.2 kg Gladfield - American Ale Malt 34 2.4 85.7%
100 g Gladfield - Medium Crystal100 g Gladfield - Medium Crystal 34 40 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Brooklyn2 g Brooklyn Hops Pellet 17 Boil 60 min 20.94 2.4%
1 g Motueka1 g Motueka Hops Pellet 6.9 Boil 20 min 2.57 1.2%
2 g Motueka2 g Motueka Hops Pellet 6.9 Boil 15 min 4.22 2.4%
6 g Motueka6 g Motueka Hops Pellet 6.9 Boil 10 min 9.25 7.3%
6 g Motueka6 g Motueka Hops Pellet 6.9 Boil 5 min 5.08 7.3%
10 g Brooklyn10 g Brooklyn Hops Pellet 17 Boil 0 min 12.2%
20 g Motueka20 g Motueka Hops Pellet 6.9 Boil 0 min 24.4%
10 g Brooklyn10 g Brooklyn Hops Pellet 17 Dry Hop 10 days 12.2%
15 g Motueka15 g Motueka Hops Pellet 6.9 Dry Hop 10 days 18.3%
10 g Brooklyn10 g Brooklyn Hops Pellet 17 Dry Hop 4 days 12.2%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike water 70 Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 12.3
Mash volume with grains (equipment estimates 14.2 L) 13.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

brewed 24/1/16
Brix15 OG
Brix 6.5 FG
Bottled 27/2/16

2nd brew 14/5 - 2 hour boil
Brix 14
Brix 7
28gms table sugar - priming
Bottled 4/6/16

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  • Last Updated: 2016-06-04 11:27 UTC