Mini Monsters Pale Ale - Beer Recipe - Brewer's Friend

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Mini Monsters Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.045
1.008
5.0%
36.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 76.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.3%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 First Wort 0 min 4.8 5.7%
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 6.09 5.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.17 11.5%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 20 min 6.72 8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.75 11.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.55 17.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.16 11.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 15 min 1.99 28.7%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 120 by default not design Temperature -- 64 °C 120 min
6 L Temperature -- 74 °C 15 min
14 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Rolled oats added at 1st step mash for 15min at 74deg.

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  • Last Updated: 2015-12-02 13:05 UTC