SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.055
1.013
5.6%
40.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 9.5 Boil 60 min 22.7 15.7%
17 g Centennial17 g Centennial Hops Pellet 9.5 Boil 15 min 11.27 15.7%
18 g Centennial18 g Centennial Hops Pellet 9.5 Boil 5 min 4.79 16.7%
28 g Centennial28 g Centennial Hops Pellet 9.5 Boil 1 min 1.61 25.9%
28 g Centennial28 g Centennial Hops Pellet 9.5 Dry Hop 5 days 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike Temperature -- 72.7 °C --
11 L Mash Infusion -- 66 °C 60 min
5 L Sparge and squeeze Sparge -- 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 18.9
Mash volume with grains (equipment estimates 29.6 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Volume into fermentor 16
Total: 18.9  
Equipment Profile Used: System Default
"SMASH IPA" English IPA beer recipe by Brewer #48326. BIAB, ABV 5.6%, IBU 40.37, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 21:44 UTC