Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

187 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday November 3rd 2015
14.9 °P
3.9 °P
6.0%
0.0
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 24.2%
1.80 kg S³odownia Strzegom - pilzneñski1.8 kg S³odownia Strzegom - pilzneñski 36.8 1.73 36.4%
0.25 kg Castle Malting - Château - Special B 300 EBC0.25 kg Castle Malting - Château - Special B 300 EBC 35.4 110 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.1%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 12.1%
0.50 kg S³odownia Strzegom - czekoladowy 12000.5 kg S³odownia Strzegom - czekoladowy 1200 32.2 558.8 10.1%
4.95 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by SzamanBoo. All Grain, ABV 5.97%, IBU 0, SRM 43.93, Fermentables: (Wheat Malt, S³odownia Strzegom - pilzneñski, Castle Malting - Château - Special B 300 EBC, Flaked Oats, Flaked Rye, S³odownia Strzegom - czekoladowy 1200)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 22:20 UTC