BELGIAN STRONG GOLDEN ALE3 - Beer Recipe - Brewer's Friend

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BELGIAN STRONG GOLDEN ALE3

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.085
1.020
8.5%
12.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 47.6%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 19%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewmaster - CZECH SAAZ1.5 oz CZECH SAAZ Hops Pellet 2.6 Boil 60 min 12.67 50%
1.50 oz Brewmaster - CZECH SAAZ1.5 oz CZECH SAAZ Hops Leaf/Whole 2.6 Aroma 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.32 21.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.9 19.6  
Going into fermentor 4.9 19.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"BELGIAN STRONG GOLDEN ALE3" Belgian Dark Strong Ale beer recipe by Mike Holcomb. Extract, ABV 8.51%, IBU 12.67, SRM 6.65, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Biscuit, Cara 20L) Hops: (CZECH SAAZ)
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  • Last Updated: 2015-11-05 06:23 UTC