#4 Stryken Brown Ale - Beer Recipe - Brewer's Friend

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#4 Stryken Brown Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Efficiency: 58% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 2nd 2013
1.051
1.014
4.9%
36.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Dark Munich6 kg Dark Munich 36 10 76.9%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.8%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 9.6%
0.75 kg United Kingdom - Crystal 15L0.75 kg Crystal 15L 34 15 9.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 4.11 14.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15 Boil 60 min 15.07 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.06 21.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 7 min 1.1 14.3%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15 Aroma 7 min 6.07 21.4%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15 Boil 15 min 6.8 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 26
Estimated amount in fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"#4 Stryken Brown Ale" American Amber Ale beer recipe by Kost-ØL. All Grain, ABV 4.85%, IBU 36.21, SRM 16.43, Fermentables: (Dark Munich, Aromatic, Amber, Crystal 15L) Hops: (East Kent Goldings, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-07 10:16 UTC