adambier - Beer Recipe - Brewer's Friend

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adambier

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zymurgy p45
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.080
1.020
7.8%
29.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Dark12 lb Munich Dark 37 15.5 84%
1.45 lb American - Wheat1.45 lb Wheat 38 1.8 10.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.34 lb German - Smoked Malt0.34 lb Smoked Malt 37 3 2.4%
14.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 60 min 15.72 40%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 20 min 13.44 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.25 25  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.54 38.1
Equipment Profile Used: System Default
"adambier" Specialty Beer recipe by zymurgy p45. All Grain, ABV 7.83%, IBU 29.16, SRM 18.87, Fermentables: (Munich Dark, Wheat, Melanoidin, Smoked Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 17:12 UTC