Jubelale - Beer Recipe - Brewer's Friend

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Jubelale

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.067
1.019
6.3%
63.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.1%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 10.3%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 5.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
14.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Bravo0.66 oz Bravo Hops Pellet 15.5 Boil 60 min 35.51 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.15 12%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.81 12%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6 12%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.56 12%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 12%
4.16 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.11 g | 44.5 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Jubelale" Specialty Beer recipe by grizzly. BIAB, ABV 6.3%, IBU 63.03, SRM 23.96, Fermentables: (Pale 2-Row, Crystal 140L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Bravo, Cascade, Willamette, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 18:28 UTC