Iku-Turso (Panimo Hiisi) #AvoinOlut-clone - Beer Recipe - Brewer's Friend

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Iku-Turso (Panimo Hiisi) #AvoinOlut-clone

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Panimo Hiisi
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html
Created: Tuesday November 3rd 2015
1.072
1.014
7.6%
139.3
63.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 55%
0.45 kg Finland - Munich Malt0.45 kg Munich Malt 36 17.18 6.2%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 300.05 3.4%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 900.48 3%
1.05 kg Finland - Vienna Malt1.05 kg Vienna Malt 36 6.51 14.4%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 171.96 4.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.4%
0.90 kg Maple Syrup0.9 kg Maple Syrup 30 91.9 12.4%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81 g Columbus81 g Columbus Hops Pellet 15 Boil 60 min 139.28 100%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English.

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  • Last Updated: 2016-05-17 11:06 UTC