Charlie's Apple Ale - Beer Recipe - Brewer's Friend

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Charlie's Apple Ale

342 calories 31.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.103
1.021
10.7%
31.9
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 18.9%
0.15 lb Torrified Wheat0.15 lb Torrified Wheat 36 2 5.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 37.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 37.7%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 31.86 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Apple juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal BIAB Infusion -- 155 °F 30 min
0.25 gal Rinse/sparge in collinder Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.18 4.7  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.52 g | -2.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.18 4.7
Equipment Profile Used: System Default
 
Notes

Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks

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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 17:20 UTC