Pale Ale Aneikke - Beer Recipe - Brewer's Friend

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Pale Ale Aneikke

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Niclas
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 3rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 75%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 19%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hop Union - Simcoe8 g Simcoe Hops Pellet 13.4 Boil 60 min 9.41 9.1%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Boil 10 min 3.98 11.4%
10 g Artisan - Centennial10 g Centennial Hops Pellet 9.7 Boil 10 min 3.09 11.4%
15 g BSG - Chinook15 g Chinook Hops Pellet 12.5 Whirlpool 0 min 3.75 17%
15 g Artisan - Centennial15 g Centennial Hops Pellet 9.7 Whirlpool 0 min 2.91 17%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Dry Hop 4 days 11.4%
10 g Artisan - Centennial10 g Centennial Hops Pellet 9.7 Dry Hop 4 days 11.4%
10 g Hop Union - Simcoe10 g Simcoe Hops Pellet 13.4 Dry Hop 0 days 11.4%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Peach pure Flavor Secondary 4 days
40 g Orange peal Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Strike -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Pale Ale Aneikke" Specialty IPA: New England IPA beer recipe by Niclas. All Grain, ABV 8.39%, IBU 23.13, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Simcoe, Chinook, Centennial) Other: (Peach pure, Orange peal)
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  • Last Updated: 2020-10-04 12:10 UTC