Fizzy Yellow Cream Ale
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
13.34 |
50% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
6.42 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
13.34 |
50% |
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
6.42 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
5.94 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Fizzy Yellow Cream Ale" Cream Ale beer recipe by spencycle. All Grain, ABV 4.64%, IBU 19.76, SRM 3.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Vienna) Hops: (Cascade, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 16:21 UTC