SACCHAROMYCES RED IRISH ALE 75 L - Beer Recipe - Brewer's Friend

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SACCHAROMYCES RED IRISH ALE 75 L

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SACCHAROMYCES
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.048
1.008
5.3%
23.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 74.8%
3 kg German - CaraRed3 kg CaraRed 34 20 20.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 2.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g J1740 g J17 Hops Pellet 12.6 Boil 60 min 17.86 40%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.28 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used brewing friend caculator for acid additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.4 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.2 L. Suggest reducing initial water volume to 45.4 L and adding 35.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 52.7 L) 52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.2 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75
Going into fermentor 75
Total: 96.6  
Equipment Profile Used: System Default
 
Notes

NOTE - Took 100 g Roasted barley our to get lighter colour

Mash PH

OG

FG

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  • Last Updated: 2017-07-15 07:57 UTC