Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

232 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 232 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday November 3rd 2015
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.071
1.010
8.0%
119.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 90 min 58.32 7.3%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 90 min 19.24 3.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8 Boil 45 min 15.73 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.46 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 7.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 7.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Whirlpool at 212 °F 15 min 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.3%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8 Dry Hop 3 days 3.2%
0.33 oz Columbus 0.33 oz Columbus Hops Pellet 15 Dry Hop 3 days 3.2%
10.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Casa de Javi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Strike 167 °F 154 °F 60 min
5 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.63 18.5  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Pliny The Elder" Double IPA beer recipe by Ramon Torres. All Grain, ABV 7.98%, IBU 119.75, SRM 5.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial, Columbus ) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-02-19 20:23 UTC