DortmunderEx
199 calories
20.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.14 |
60% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.2 |
40% |
|
150 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.33 qt). Suggest reducing initial water volume to 10.41 gal (41.65 qt) and adding 0.08 gal (0.33 qt) sparge/top-off.
|
10.49 |
42
|
|
Heat water added to kettle (equipment estimates 15.49 g | 62 qt)
|
10.49 |
42
|
|
Mash volume with grains (equipment estimates 15.49 g | 62 qt)
|
12.08 |
48.3
|
|
Grain absorption losses (steeping)
|
-2.48 |
-9.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
8.5 |
34
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
|
Post boil volume
|
11.8 |
47.2
|
|
Going into fermentor
|
11.8 |
47.2
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
10.49
|
42
|
| Equipment Profile Used: |
System Default |
"DortmunderEx" German Pilsner (Pils) beer recipe by everedge. Partial Mash, ABV 5.92%, IBU 18.35, SRM 8.57, Fermentables: (Pilsner, Munich Light, Crystal 30L, Liquid Malt Extract - Light, Amber) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 22:02 UTC
